COVID-19 has disrupted and impacted every type of agriculture in every corner of the globe. Farmers from across North America provide perspective.
Smithfield Foods in Crete, Neb., will be shuttering as COVID-19 cases continue to rise among plant workers.
“Courage recognizes the significant work of farmers, their families, farm communities and all who are engaged in feeding the world.”
No rock is being left unturned to move pigs right now, says Illinois pig farmer Thomas Titus. With packing plants closing and slowing down temporarily, pig farmers are faced with
Modern business deals have made contracts more dynamic and complex than ever before.
Through bad weather and good, America’s farmers will #FarmON. April snows always lead us toward the warmth of summer and the promise of better harvests ahead.
Restaurant closures at hitting potato growers hard. The CEO of the Washington Potato Commission will provide details on today's Farm Journal Live at noon Central. Dan Basse of AgResource will